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Fortified Flours Dominate Fortified Foods Market as Micronutrient Deficiency Concerns Intensify
Fortified Foods Market: Fortified Flours and Vitamins Lead as Demand for Micronutrient NEWARK, Del., October 15, 2026 — The global Fortified Foods Market is gaining momentum as consumers, food manufacturers, and public health programs increasingly prioritize micronutrient enrichment, preventive nutrition, and improved dietary quality. According to the latest market intelligence report...
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