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Mane Ajay @maneajayfoodblog adicionou um novo artigo in Food
2026-10-27 18:09:58 ·

Sprouted Flour Market Poised for Strong Growth with 10.2% CAGR Through 2036

Sprouted Flour Market as Demand for Specialty Bakery Ingredients Increases NEWARK, Del., October 27, 2026 — The global sprouted flour market is gaining momentum as food manufacturers, commercial bakeries, and specialty ingredient suppliers explore flour solutions designed to support whole-grain product innovation, clean-label positioning, and differentiated bakery formulations. Growing...

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